404 SW Forest AVE
Redmond, OR 97756
Founder and award winning chef Amber Amos has nearly 2 decades of restaurant and catering experience on her resume. Though classically French trained at Le Cordon Bleu, her heart and knives live in the flavors of Latin America. Sourcing ingredients locally and staying true to tradition are a part of her makeup. Amber was born and raised on the West Coast.
We have the best food around and an atmosphere to match. Try us and you'll be convinced!
Our recipes are authentic and time-tested. The ingredients are always fresh.